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Olga Sorzano, trained chef, owner, and founder of the new kombucha vinegar brand Baba’s Acid Trip as well as the Baba’s Bucha brand, has announce a four-course collaborative dinner titled Dine at Dankbaar for World Central Kitchen.
It will be hosted in collaboration with two celebrated chefs: Michael Strauss of Mike’s BBQ, and Joncarl Lachman of Winkel and newly-opened Dankbaar, a Northern European BYOB concept located on East Passyunk Avenue, with all profits benefitting World Central Kitchen. These three celebrated chefs will team up to host two seatings featuring both an omnivore and vegetarian menu on March 7 at Dankbaar, with only 25 tickets available for each, at 6 and 8 p.m.
